Tabanan regency has distinctive culinary variety. One of them is rice, chicken sambal bejek Matah,
Shop located at Jalan Marga-Denpasar Department tepanya in Banjar Mount Belayu square-Clan has a unique characteristic.
The menu offered is chicken applied with sauce raw made of sticks kecicang, red onion mixed with native Balinese coconut oil.
The smell of chicken mixture disitsit (small tear) plus hot sauce that also Matah small cut, is guaranteed to be able to inspire a sense of culinary lovers.
Do not miss a single serving of rice sambal Matah bejek combined with 'tum' chicken, plus a bowl
green vegetable soup mixed with bean sprouts, the more increase appetite.
Warung nasi sambal bejek Matah only offer a course of chicken meat can be consumed by all circles.
Not hard to find a place to store rice, sambal Mr. Wiwin bejek Matah this. This small shop located on the roadside Marga-Denpasar department with an atmosphere that is still beautiful, so far from the impression of fatigue and stuffy.
to the east shop still green trees and the river was cool atmosphere
This simple cafe can accommodate about 10 people who completed lesehan buyers who prefer to eat lesehan Balinese.
For you lovers of culinary, providing enough money USD 10 thousand already have one serving of rice, sambal bejek plus iced tea and iced lemon to your taste.
"Every day I go to, unless there is a temple ceremony or rerainan (religious ceremony) will close shop," said Pan Wiwin kecicang while cutting stems and raw onion sauce to serve as the main menu dishes.
For those of you who want to feel it, do not pass from one o'clock, because it is usually passed from one already installed at the board with the writing ENDS.
source : www.beritabali.com
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